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This attractive Syrah and Merlot varietal presents itself softly ruby red, seducing with its dry red fruit and rich spice aromas. Velvety, full, fresh and round in the mouth. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.
Variety: 50% Syrah; 50% Merlot
Service temperature: 16-18°C
Estimated aging time: 4-5 years
Wine-food pairing: stewed red meats and pasta with spicy red sauces
Presentation: 750 cc
Careful grape selection during its manual harvest. Once in the winery, a delicate destemming takes place, followed by fermentation for approximately 10 days, adding selected yeasts, with a controlled temperature of 26°C. It matures in masonry pots for 7 months and then it is bottled, resting for 4 to 5 months before it is sold.
Enologists: Oscar Egea, Walter Egea.
Agronomist: Jorge Riveros.
Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza
Vineyard age: 25
Vineyard elevation: 650-700 m above sea level
Vineyard yield: Syrah, 14,000 kg/ha; Merlot, 12,000 kg/ha
Irrigation: Ground water and ice water from the Andes
Annual production: 30,000 to 40,000 bottles