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This emblematic varietal presents itself intensely red with violet tonalities. It offers aromas reflecting its short stay in oak woods, combining with ripe red fruit memories. Unctuous, of good body and strong personality, with pleasant sweet tannins. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.
Variety: 100% Malbec
Service temperature: 16-18°C
Estimated aging time: 6-7 years
Wine-food pairing: ideal with all kinds of red meats, pasta and grilled freshwater fish, such as trout and dorado
Presentation: 750 cc
Careful grape selection during its manual harvest. Once in the winery, a process of delicate destemming and cooling takes place before vatting. This is followed by fermentation for approximately 10 days, adding selected yeasts, with a controlled temperature of 27°C. Then It rests in masonry pots for 4 to 5 months and after that it is stored in American and French wood for 6 months. Once bottled, it matures in the bottle for 4 months before it is sold.
Enologists: Oscar Egea, Walter Egea.
Agronomist: Jorge Riveros.
Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza
Vineyard age: 25
Vineyard elevation: 650-700 m above sea level
Vineyard yield: 1,000 kg/ha
Irrigation: Ground water and ice water from the Andes
Annual production: 45,000 bottles