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Intensely red wine with black undertones. Of sweet red fruit fragrance with vanilla and coffee notes, which give it away as a wine stored in French and American oak barrels. Good body. Pronounced sweet tannins, complex and structured. Long persistence in the mouth. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.
Variety: 100% Malbec
Service temperature: 16-18°C
Estimated aging time: 10 years
Wine-food pairing: Ideal with red meats, freshwater fish, red pasta and creole stews.
Presentation: 750 cc
Careful grape selection during its manual harvest. Once in the winery, a process of delicate destemming and cooling takes place before vatting. This is followed by fermentation for approximately 10 days, adding selected yeasts, with a controlled temperature of 25°C. Then It rests in masonry pots for 2 months and after that it is stored in American and French barrels for 12 more months. Once bottled, it matures in the bottle for 4 months before it is sold.
Enologists: Oscar Egea, Walter Egea.
Agronomist: Jorge Riveros.
Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza
Vineyard age: 30
Vineyard elevation: 650-700 m above sea level
Vineyard yield: 11,000 kg/ha
Irrigation: Ground water and ice water from the Andes
Annual production: 3,000 bottles