Mi Estancia Reserve • Malbec

Tasting Notes

Intensely red wine with black undertones. Of sweet red fruit fragrance with vanilla and coffee notes, which give it away as a wine stored in French and American oak barrels. Good body. Pronounced sweet tannins, complex and structured. Long persistence in the mouth. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.

Expand/CollapseTechnical Data

Variety: 100% Malbec

Service temperature: 16-18°C 

Estimated aging time: 10 years

Wine-food pairing: Ideal with red meats, freshwater fish, red pasta and creole stews.

Presentation: 750 cc


Careful grape selection during its manual harvest. Once in the winery, a process of delicate destemming and cooling takes place before vatting. This is followed by fermentation for approximately 10 days, adding selected yeasts, with a controlled temperature of 25°C. Then It rests in masonry pots for 2 months and after that it is stored in American and French barrels for 12 more months. Once bottled, it matures in the bottle for 4 months before it is sold.

Enologists: Oscar Egea, Walter Egea.

Agronomist: Jorge Riveros.


Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza

Vineyard age: 30

Vineyard elevation: 650-700 m above sea level

Vineyard yield: 11,000 kg/ha

Irrigation: Ground water and ice water from the Andes

Annual production: 3,000 bottles