Mi Estancia Reserve • Cabernet Franc

Tasting Notes

This interesting fusion of Malbec and Cabernet Franc renders a wine showing intense reds and deep undertones. Its aroma intertwines fragrances spiced with hints of marmalade red fruit, which result from having rested in oak barrels for 13 months. It leaves full-body sensations and good structure in the mouth, showing the presence of agreeable tannins and leaving behind pleasant lingering memories. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.

Expand/CollapseTechnical Data

Variety: 50% Malbec, 50% Cabernet Franc

Service temperature: 16-18°C 

Estimated aging time: 11 years

Wine-food pairing: ideal with wild meats and meats with a higher amount of fat such as bovine meat and mutton.

Presentation: 750 cc


Careful grape selection during its manual harvest. Once in the winery, a process of delicate destemming and cooling takes place before vatting. This is followed by fermentation for approximately 12 days, adding selected yeasts, with a controlled temperature of 25°C. Then It rests in masonry pots for 2 months and after that it is stored in American and French barrels for 13 more months. Once bottled, it matures in the bottle for 5 months before it is sold.

Enologists: Oscar Egea, Walter Egea.

Agronomist: Jorge Riveros.


Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza

Vineyard age: 25

Vineyard elevation: 650-700 m above sea level

Vineyard yield: 15,000 kg/ha

Irrigation: Ground water and ice water from the Andes

Annual production: 3,000 bottles