Mi Estancia Reserve • Bonarda

Tasting Notes

Attractive wine of intense reds with bluish black undertones. It offers interesting aromas of red fruits and spices, and notes of smoke and coffee. On the palate it appears unctuous, balanced, with good structure, complex, with agreeable tannins and a very good aftertaste, which reflects the fact that it rested in oak for more than 14 months. As this wine is a natural product, delicately treated during its stabilization, bottles may occasionally contain small precipitates.

Expand/CollapseTechnical Data

Variety: 100% Bonarda

Service temperature: 16-18°C 

Estimated aginng time: 10-11 years

Wine-food pairing: ideal with the typical Argentine “parrillada” (barbecue), traditional creole “empanadas” and grilled red meats

Presentation: 750 cc


Careful grape selection during its manual harvest. Once in the winery, a process of delicate destemming and cooling takes place before vatting. This is followed by fermentation for approximately 12 days, adding selected yeasts, with a controlled temperature of 28°C. Then It rests in masonry pots for 2 months and after that it is stored in American and French barrels for 14 more months. Once bottled, it matures in the bottle for 5 months before it is sold.

Enologists: Oscar Egea, Walter Egea.

Agronomist: Jorge Riveros.


Located in the provincial districts of Santa Rosa and Junín, east area of Mendoza

Vineyard age: 30

Vineyard elevation: 650-700 m above sea level

Vineyard yield: 15,000 kg/ha

Irrigation: Ground water and ice water from the Andes

Annual production: 3,000 bottles